Celebration Meal Ideas & Recipes

Zuger Kirschtorte

A layered cake filled with buttercream, sponge cake, and kirsch-soaked meringue. This decadent dessert is a specialty from Zug.

Nidelkuchen

A cream cake from the canton of Solothurn, made with layers of cream and sponge cake. This dessert is rich, creamy, and perfect for celebrations.

Gugelhopf

A marble cake made with a mix of vanilla and chocolate batter, baked in a bundt pan. This dessert is a Swiss classic and perfect for any occasion.

Schwarzwäldertorte

Swiss version of the Black Forest cake, made with layers of chocolate sponge cake, whipped cream, and cherries. This dessert is decadent and perfect for special occasions.