European Party Meal Ideas & Recipes
Zürcher Geschnetzeltes
Tender strips of veal cooked in a creamy white wine sauce with mushrooms and onions. Traditionally served with Rösti, this dish is a comforting and hearty option for dinner gatherings.
Kalbsgeschnetzeltes Nach Zürcher Art
Tender slices of veal cooked in a creamy white wine and mushroom sauce, served with Rösti. A refined and classic Swiss dinner.