Caribbean Meal Ideas & Recipes

Caribbean Veggie Bowl

A colorful bowl with a mix of roasted vegetables and Caribbean spices, served over rice or quinoa. Perfect for a healthy and satisfying lunch.

Caribbean Chicken Salad

A fresh salad with grilled chicken, mixed greens, and a tropical dressing. Ideal for a light and healthy lunch.

Fried Plantains with Black Beans

Sweet plantains fried until golden and served with seasoned black beans. Ideal for a casual dinner, this dish is both hearty and delicious.

Pineapple Avocado Toast

A tropical twist on avocado toast with caramelized pineapple and a sprinkle of chili flakes. Perfect for a light and flavorful lunch.

Ackee and Saltfish

A traditional dish made with ackee fruit and salted codfish. Perfect for a hearty dinner, this dish is often served with dumplings, fried plantains, or rice. A true taste of the Caribbean.

Guava Pastries

Flaky pastries filled with sweet guava paste, perfect for a tropical breakfast treat. These pastries are both delicious and indulgent.

Grilled Mango Chicken

Juicy chicken breasts marinated in a sweet and tangy mango sauce, grilled to perfection. Perfect for a tropical dinner, this dish is both flavorful and light.

Banana Fritters

Sweet and crispy banana fritters, dusted with powdered sugar. Ideal for a comforting dessert, these fritters are both simple and satisfying.

Mango Avocado Toast

A tropical twist on avocado toast with fresh mango slices and a sprinkle of chili flakes. Ideal for a light and flavorful breakfast.

Crispy Banana Fritters

Sweet and crispy banana fritters, perfect for a tropical dessert. Serve warm with a drizzle of honey or a scoop of vanilla ice cream.

Caribbean Jerk Chicken Salad

Caribbean jerk chicken salad combines the spicy flavors of jerk seasoning with fresh greens and a tangy dressing. Perfect for a vibrant and flavorful lunch, this salad is both refreshing and satisfying. Customize with your favorite veggies.

Toasted Coconut Pineapple Delight

Pineapple slices pan-fried with toasted coconut and brown sugar, served warm with a scoop of vanilla ice cream. A tropical treat.

Pastelon

A layered casserole of sweet plantains, seasoned ground beef, and melted cheese. Perfect for a hearty dinner, this dish is a Caribbean take on lasagna.

Ackee and Saltfish Sandwich

A traditional dish served in a sandwich with ackee, saltfish, and fresh veggies. Great for a hearty lunch, this dish brings the flavors of the Caribbean to your table.

Coconut Curry Chicken

Tender chicken simmered in a creamy coconut curry sauce with Caribbean spices. Great for a cozy dinner, this dish is best served with rice or naan bread. Add vegetables for extra flavor.

Tropical Fruit Parfait

A refreshing parfait with layers of yogurt, granola, and tropical fruits. Ideal for a light and healthy breakfast.

Caribbean Curry Goat

Tender goat meat simmered in a rich and spicy curry sauce with Caribbean spices. Perfect for a lively dinner with bold flavors. Serve with rice and peas or roti.

Caribbean Jerk Salmon

Spicy jerk salmon with a ginger-lime glaze that brings the heat and a touch of the tropics to your plate.

Mango BBQ Chicken

Chicken thighs grilled with a sweet and tangy mango barbecue sauce. Perfect for a tropical dinner, this dish is both flavorful and satisfying. Serve with rice or salad.

Coconut Rice and Beans

Fragrant rice cooked with coconut milk and black beans, seasoned with Caribbean spices. Ideal for a hearty dinner, this dish pairs well with grilled meats or vegetables.

Banana Pineapple Cake

A moist cake made with bananas and pineapple, spiced with cinnamon and nutmeg. Perfect for a comforting dessert.

Banana Rum Trifle

A layered trifle with bananas, rum-soaked cake, and creamy custard. Perfect for a comforting and indulgent dessert.

Jerk Chicken with Pineapple Salsa

Jerk Chicken with Pineapple Salsa is a spicy dinner perfect for a flavorful meal. Chicken marinated in jerk spices, then grilled to perfection, served with a fresh pineapple salsa, creates a delicious and satisfying dish.

Caribbean Fish Tacos

Crispy fish fillets served in soft tortillas with a tangy slaw and a drizzle of creamy sauce. Ideal for a casual lunch, this dish is both light and flavorful.