Summer Meal Ideas & Recipes

Ginger Peach Cobbler

Juicy peaches and ginger baked under a crumbly biscuit topping, served warm with vanilla ice cream.

Grilled Chicken Caesar Wraps

Grilled chicken wrapped in a soft tortilla with fresh romaine, parmesan, and a creamy Caesar dressing. A delightful summer lunch.

Pineapple Ginger Sorbet

A refreshing sorbet made with fresh pineapple and a hint of ginger, perfect for a summer dessert.

Raspberry Lemon Sorbet

A tangy and refreshing sorbet made with fresh raspberries and lemon juice. This dessert is perfect for a light and healthy paleo treat.

Black Pepper Strawberry Shortcake

Experience the surprising combination of black pepper and strawberries in this shortcake. This bold dessert is perfect for a unique and flavorful treat.

Lime and Cilantro Shrimp Tacos

Lime and Cilantro Shrimp Tacos are a vibrant and refreshing twist on traditional tacos. Marinated shrimp in lime juice and cilantro, then grilled to perfection. Serve with a tangy slaw and avocado for a perfect summer dinner.

BBQ Chicken Thighs

BBQ chicken thighs marinated in a tangy sauce, grilled to perfection. This high-protein meal is perfect for a summer dinner.

Fried Shrimp

Golden, crispy fried shrimp perfect for a seafood feast. Serve with cocktail sauce and lemon wedges. Ideal for a special dinner or a casual lunch.

Gluten-Free Strawberry Shortcake

Sweet biscuits made from gluten-free flour, layered with whipped cream and fresh strawberries.

Raw Tacos with Walnut Meat

Crunchy lettuce leaves filled with a savory walnut meat mixture, fresh salsa, and creamy avocado. A raw and flavorful twist on classic tacos.

Spanish Tomato Bread

Rustic bread topped with ripe tomatoes, olive oil, and a sprinkle of sea salt. A simple yet flavorful summer breakfast.

Miso Caramel Ice Cream

This ice cream combines sweet caramel with the umami of miso for an unforgettable dessert. It's creamy, unique, and perfect for adventurous eaters. Serve with a sprinkle of sesame seeds for extra texture.

Lemon Poppy Seed Cookies

Light and zesty cookies with a hint of lemon and crunchy poppy seeds, perfect for a refreshing dessert.

Hout Quari

Grilled sardines marinated in a blend of chermoula and lemon, served with a fresh salad. Light and flavorful.

Pistachio and Cranberry Chicken Salad

A delightful chicken salad with sweet cranberries, crunchy pistachios, and a tangy lime dressing.

Grilled Peach and Yogurt Parfait

Layers of grilled peaches, creamy yogurt, and crunchy granola. A delightful and refreshing breakfast perfect for summer.

Quinoa and Black Bean Stuffed Zucchini

Zucchini boats stuffed with a mixture of quinoa and black beans, topped with melted cheese.

Beetroot And Herring Salad

A vibrant salad with beetroot, herring, and potatoes, dressed with a tangy mustard vinaigrette. An adventurous lunch choice.

Caprese Salad with Anchovies

A twist on the classic Caprese salad with the addition of salty anchovies. Fresh tomatoes, mozzarella, and basil drizzled with olive oil and balsamic vinegar.

Heirloom Tomato and Basil Stack

Layers of juicy heirloom tomatoes and fresh basil, drizzled with a balsamic reduction and olive oil. A simple yet elegant raw dish bursting with flavor.

Sicilian Orange Salad

A refreshing salad with oranges, red onions, and black olives, dressed with olive oil and balsamic vinegar. Ideal for a light lunch.

Pine and Herb Crusted Sea Bass

Sea bass fillet crusted with pine nuts and fresh herbs, creating a delightful resinous flavor. Perfect for an elegant dinner.

Ensalada de Garbanzos

A nutritious chickpea salad with tomatoes, cucumbers, and a tangy lime dressing. A healthy and satisfying option for lunch.

Balsamic Pine Nut Portobello Mushrooms

Grilled portobello mushrooms with balsamic glaze and pine nuts, offering a resinous and earthy flavor.