Herbal Meal Ideas & Recipes
Roasted Vegetable and Hummus Tart
A light and flaky tart with roasted vegetables and creamy hummus. Perfect for a healthy and satisfying lunch. Add a sprinkle of herbs for extra flavor.
Jasmine Rice with Chicken
Fragrant jasmine rice cooked with tender chicken and a hint of ginger. Perfect for a soothing and aromatic dinner. Add fresh cilantro for extra flavor.
Chicken and Sweetcorn Empanadas
Flaky empanadas filled with a savory mixture of chicken and sweetcorn. Great for a hearty and satisfying lunch. Serve with a side of salsa for extra flavor.
Pine Nut and Basil Breakfast Sandwich
A gourmet breakfast sandwich with pine nut pesto, fresh basil, and scrambled eggs on a whole grain bun.
Yogurt-Marinated Lamb Kebabs
Lamb cubes marinated in a tangy yogurt and spice blend, skewered and grilled. Serve with a side of flatbread and tzatziki for a complete meal.
Mushroom and Thyme Breakfast Strata
A savory strata made with mushrooms, thyme, and crusty bread soaked in a rich custard. Perfect for a hearty and satisfying breakfast.
Cucumber Mint Sorbet
A refreshing sorbet made with cucumber and mint, perfect for an invigorating dessert.
Banh It Tran
Steamed glutinous rice dumplings filled with mung beans and pork. Ideal for a unique and satisfying breakfast. Serve with a side of fresh herbs.
Prosciutto and Fig Breakfast Pizza
A breakfast pizza topped with prosciutto, figs, and arugula. A unique and savory breakfast.
Musty Goat Cheese and Caramelized Onion Tart
A savory tart with creamy goat cheese and sweet caramelized onions. Perfect for a sophisticated and flavorful lunch.
Sage and Brown Butter Gnocchi
Pillowy gnocchi tossed in a sage and brown butter sauce, topped with shaved Parmesan. A comforting dinner option.
Tomato Basil Scramble
Scrambled eggs cooked with ripe tomatoes and fresh basil, served with a side of whole grain toast. A light and refreshing breakfast.
Lebanese Foul
A hearty and flavorful breakfast dish made with cooked fava beans, garlic, lemon juice, and olive oil. Often served with warm pita bread and fresh vegetables.
Mint and Black Pepper Sorbet
A refreshing sorbet with the pungent flavors of mint and black pepper, offering a bold and unique dessert.
Garlic and Herb Baked Eggplant
Slices of eggplant baked with garlic and herbs, topped with Parmesan cheese. Served with a side of marinara sauce.
Lavender Lemon Macarons
Delicate macarons flavored with lavender and lemon, offering a light and aromatic dessert experience.
Pesto Soba Noodles
Italian pesto sauce with Japanese soba noodles, topped with parmesan and pine nuts.
Rosemary Pine Nut Brownies
Rich brownies infused with rosemary and topped with pine nuts, offering a unique resinous flavor.
Foul Medames
A traditional Egyptian breakfast made with slow-cooked fava beans, garlic, lemon juice, and olive oil. Served with pita bread, it's a hearty and nutritious start to the day.
Kashk Bademjan
A rich and smoky eggplant dip, mixed with whey, garlic, and mint. This Persian favorite is often garnished with caramelized onions and served with flatbread.
Mushroom and Swiss Cheese Turnovers
Flaky turnovers filled with savory mushrooms and Swiss cheese. Perfect for a hearty and satisfying lunch. Serve with a side salad for a complete meal.
Pine and Herb Crusted Sea Bass
Sea bass fillet crusted with pine nuts and fresh herbs, creating a delightful resinous flavor. Perfect for an elegant dinner.
Mushroom and Swiss Cheese Bagel
A toasted bagel topped with sautéed mushrooms and melted Swiss cheese. Perfect for a savory and satisfying breakfast.