Vietnamese Meal Ideas & Recipes
Banh It Tran
Steamed glutinous rice dumplings filled with mung beans and pork. Ideal for a unique and satisfying breakfast. Serve with a side of fresh herbs.
Banh Mi Sandwich
A Vietnamese sandwich with marinated pork, pickled vegetables, and fresh herbs in a crispy baguette. Ideal for a satisfying dinner.
Vietnamese Chicken Salad
Vietnamese chicken salad is a light and flavorful lunch option. Shredded chicken is tossed with fresh veggies, herbs, and a tangy lime dressing. This salad is both refreshing and healthy, perfect for a quick lunch.
Breakfast Banh Mi
Breakfast banh mi is a delightful fusion of Vietnamese and American breakfast elements. Perfect for a unique and flavorful breakfast, this sandwich is filled with eggs, pickled veggies, and fresh herbs. Enjoy the balance of savory and tangy flavors.
Vietnamese Caramel Pork
Pork belly caramelized in a savory and salty sauce with fish sauce and soy sauce. Served with steamed rice, it's a flavorful and satisfying dinner.
Thit Kho Trung
Braised pork belly with eggs in a caramelized coconut juice sauce. Ideal for a savory and comforting dinner. Serve with steamed rice.
Goi Cuon
Fresh spring rolls with shrimp, pork, and vegetables wrapped in rice paper. Perfect for a light and healthy dinner. Serve with peanut dipping sauce.
Vietnamese Pho Omelette
Vietnamese pho omelette offers a fusion of pho flavors with a fluffy omelette. Perfect for a savory and aromatic breakfast, this dish is filled with herbs, bean sprouts, and sliced beef. Enjoy the rich and comforting tastes.
Goi Ngo Sen
Lotus root salad with shrimp, pork, and fresh herbs. Great for a light and refreshing lunch. Serve with prawn crackers.
Banh Beo
Steamed rice cakes topped with shrimp and scallions. Ideal for a light and unique lunch. Serve with a tangy fish sauce dressing.
Lemongrass Beef Salad
A vibrant salad with grilled lemongrass beef, fresh greens, and a tangy dressing. Ideal for a refreshing and aromatic lunch.
Beef Pho
A Vietnamese noodle soup with a rich, aromatic broth, tender beef slices, and fresh herbs. Ideal for a light and satisfying lunch.
Vietnamese Lemongrass Chicken
Juicy chicken thighs marinated with lemongrass, garlic, and fish sauce, then grilled to perfection. A flavorful and aromatic dish perfect for a summer dinner. Serve with jasmine rice.
Banh Mi Op La
Vietnamese baguette with sunny-side-up eggs, pickled vegetables, and a touch of soy sauce. Ideal for a quick and hearty breakfast.
Spicy Vietnamese Banh Mi
A bold and spicy Vietnamese sandwich with grilled pork, pickled vegetables, and fresh herbs. Perfect for a vibrant and exciting lunch.
Goi Du Du
Green papaya salad with shrimp, pork, and fresh herbs. Perfect for a light and refreshing lunch. Serve with prawn crackers.
Vegan Bahn Mi
A plant-based version of the classic Vietnamese sandwich, with marinated tofu, pickled veggies, and fresh herbs on a crispy baguette. Perfect for a flavorful and satisfying lunch.
Bun Thang
Vietnamese noodle soup with chicken, pork, and eggs in a clear broth. Ideal for a light and flavorful lunch. Serve with fresh herbs and lime.
BBQ Pork Banh Mi
The BBQ pork banh mi is a delightful fusion of Vietnamese and American flavors. Filled with savory BBQ pork, pickled veggies, and fresh cilantro, this sandwich is perfect for lunch or dinner. Enjoy the balance of sweet, savory, and tangy flavors.
Che Chuoi
Sweet banana and tapioca pearl dessert cooked in coconut milk. Perfect for a warm and comforting treat. Garnish with roasted peanuts.
Vietnamese Pho with Tofu
A light and aromatic Vietnamese pho with tofu, perfect for a tranquil dinner. The broth is infused with spices and fresh herbs, making it a flavorful and healthy meal.
Spicy Lemongrass Beef Bowl
Beef marinated in lemongrass and spices, served over jasmine rice with fresh vegetables. A bold and refreshing lunch.
Banh Cuon Breakfast Roll
Steamed rice rolls filled with minced pork and mushrooms, topped with fried shallots. Perfect for a savory and unique breakfast. Serve with a tangy dipping sauce.
Vietnamese Banh Mi
A vibrant sandwich with a French influence, filled with savory ingredients like pork, pickled vegetables, and herbs.