Spiced Meal Ideas & Recipes
Turmeric Sweet Potato Hash
A hearty sweet potato hash with turmeric and fresh herbs, topped with a poached egg. A savory and invigorating breakfast.
Harissa Roasted Vegetables
A mix of vegetables roasted with a spicy harissa sauce. Perfect for a vibrant and flavorful dinner.
Firfir with Niter Kibbeh
Injera mixed with niter kibbeh and berbere, often enjoyed as a spicy and satisfying breakfast. This dish is a favorite for its bold flavors.
Turmeric Dal with Basmati Rice
A rich and flavorful dal made with lentils, turmeric, and a blend of spices. Perfect for a comforting and hearty dinner. Serve with basmati rice.
Vegetable Breakfast Bowl
A nutritious breakfast bowl with slow-cooked quinoa, vegetables, and a poached egg. Top with avocado and a sprinkle of seeds.
Chickpea Stew
A vegetarian Moroccan stew with chickpeas, tomatoes, and a blend of spices, slow-cooked to enhance the flavors. Serve with couscous or flatbread.
Herb and Goat Cheese Omelette
A fluffy omelette filled with fresh herbs and creamy goat cheese, ideal for a nutritious breakfast.
Moroccan Eggplant Tagine
A vegetarian tagine made with eggplant, chickpeas, and tomatoes, seasoned with Moroccan spices. This dish is hearty and full of flavor.
Chocolate Chilli Fondant
A decadent chocolate fondant with a hint of chili for a spicy kick. Perfect for an adventurous dessert experience.
Ginger and Turmeric Stir-Fry
A quick and flavorful stir-fry with ginger, turmeric, tofu, and fresh vegetables. Perfect for a nutritious and anti-inflammatory lunch.
Hout Quari
Grilled sardines marinated in a blend of chermoula and lemon, served with a fresh salad. Light and flavorful.
Moroccan Lamb Stew
A rich and flavorful stew with lamb, apricots, and spices, served over couscous. A hearty and fulfilling dinner.
Curry Puffs
Curry puffs are savory Malaysian pastries filled with a spicy curry mixture. These puffs are flaky, flavorful, and perfect for a hearty and satisfying breakfast.
Spiced Plum Compote
A warm and spiced compote made with fresh plums and spices. This dessert is perfect for autumn and can be enjoyed with a scoop of vanilla ice cream.
Injera with Ethiopian Lentil Stew
A traditional Ethiopian dish featuring injera served with a hearty lentil stew seasoned with berbere spice blend. Perfect for a comforting and nutritious dinner.
Pickled Fish
A South African Easter tradition, featuring fish marinated in a tangy vinegar and spice mixture. A unique and flavorful dish.
Lentil Köfte
Spiced lentil patties mixed with bulgur and fresh herbs, served with a squeeze of lemon. These invigorating and nutritious patties are great for a light dinner.
Brunsli
Swiss chocolate-almond cookies made with ground almonds and cocoa powder. These chewy treats are perfect for chocolate lovers.
Ginger Spiced Carrot Soup
Smooth carrot soup infused with ginger, coconut milk, and spices, served hot with a dollop of yogurt.
Ethiopian Spiced Fish
Pan-fried fish fillets seasoned with a blend of Ethiopian spices, served with injera and a side of sautéed vegetables. Perfect for a light and nutritious dinner.
Pork Vindaloo
A robust pork vindaloo with tangy vinegar and a blend of bold spices. Ideal for those seeking an adventurous meal.
Meknes Olives
Olives marinated with preserved lemons, garlic, and a mix of Moroccan spices. A zesty and flavorful side dish.
Fit-fit with Niter Kibbeh
Injera mixed with niter kibbeh and berbere, creating a flavorful and satisfying breakfast. This dish is a staple in Ethiopian cuisine.
Shrimp and Okra Stew
A hearty stew with shrimp, okra, and tomatoes slow-cooked to perfection. Serve with cornbread.