Autumn Meal Ideas & Recipes
Quinoa and Black Bean Stuffed Zucchini
Zucchini boats stuffed with a mixture of quinoa and black beans, topped with melted cheese.
Spiced Plum Compote
A warm and spiced compote made with fresh plums and spices. This dessert is perfect for autumn and can be enjoyed with a scoop of vanilla ice cream.
Picadillo
Picadillo is a delicious ground beef dish with olives, raisins, and tomatoes. It’s versatile and can be served with rice or used as a filling for empanadas.
Pecan Crusted Chicken Salad
Crispy pecan-crusted chicken served over a bed of mixed greens with a honey mustard dressing. A satisfying and nutritious lunch.
Pork and Apple Stuffed Acorn Squash
Acorn squash filled with a savory mix of pork, apples, and sage, baked until tender. An earthy and hearty dinner.
Hazelnut-Crusted Pork Chops
Juicy pork chops with a crispy hazelnut crust, pan-fried to a perfect golden brown and served with a tangy apple sauce.
Rosemary Lemon Roast Chicken
Rosemary lemon roast chicken with a side of roasted potatoes. A flavorful and hearty dinner. Perfect for spring or autumn.
Walnut and Date Bars
Chewy bars with chopped walnuts and dates, perfect for a sweet and satisfying treat.
Savory Herb Breakfast Scones
Delicious grain-free scones made with almond flour and fresh herbs, perfect for a savory paleo breakfast.
Honey Mustard Pork Tenderloin
Pork tenderloin glazed with a mild honey mustard sauce, roasted to perfection. This dish is sweet, savory, and ideal for a comforting dinner.
Gingerbread Cake
A spiced cake with a deep molasses flavor, perfect for cozy autumn evenings. Serve with a dollop of whipped cream.
Apple Pork
This hearty dish combines tender pork with tart apples, creating a delightful contrast perfect for autumn evenings. Pairs wonderfully with a robust red wine.
Spiced Lamb Tagine
A Moroccan-inspired lamb tagine with a blend of warm spices and tender meat. Serve with couscous for a complete meal.
Pine Nut and Herb Crusted Tofu
Crispy tofu coated with pine nuts and fresh herbs, offering a delightful resinous flavor. Perfect for a hearty lunch.
Venison Stew with Juniper Berries
This rich stew, made with tender venison and aromatic juniper berries, is a true celebration of Danish autumn.
Maple Pecan Bars
Rich and gooey bars with a maple pecan topping. These bars are perfect for a sweet and satisfying treat.
Apple And Cinnamon Cake
A moist cake made with fresh apples and cinnamon, perfect for autumn. This comforting dessert is great with a scoop of vanilla ice cream.
Sage and Pine Nut Stuffed Squash
Baked squash stuffed with a mixture of sage, pine nuts, and garlic, offering a resinous and savory flavor. Ideal for a hearty dinner.
Pecan and Cranberry Stuffed Acorn Squash
Halved acorn squash filled with a savory mixture of pecans, cranberries, and wild rice, baked until tender.
Rosemary and Pine Nut Hummus
A creamy hummus infused with rosemary and topped with toasted pine nuts. Served with fresh veggies and pita.
Spiced Ginger Pear Pie
Warm pear pie spiced with ginger and cinnamon, topped with a golden, flaky crust.
Rosemary Pine Nut Crusted Eggplant
Crispy eggplant slices crusted with rosemary and pine nuts, served with a tangy dipping sauce.
Ginger Pear Tart
A delicate tart with pears marinated in ginger and honey. Ideal for an elegant dessert, served with a drizzle of caramel sauce and a sprinkle of powdered sugar.
Acorn Squash Stuffed with Wild Rice and Cranberries
Roasted acorn squash filled with a mixture of wild rice, cranberries, and walnuts, making for a naturally sweet and creamy lunch.