Moroccan Meal Ideas & Recipes
Chickpea Stew
A vegetarian Moroccan stew with chickpeas, tomatoes, and a blend of spices, slow-cooked to enhance the flavors. Serve with couscous or flatbread.
Moroccan Eggplant Tagine
A vegetarian tagine made with eggplant, chickpeas, and tomatoes, seasoned with Moroccan spices. This dish is hearty and full of flavor.
Sfenj
Moroccan doughnuts fried until golden and dusted with sugar. These sweet treats are perfect for a quick breakfast.
Hout Quari
Grilled sardines marinated in a blend of chermoula and lemon, served with a fresh salad. Light and flavorful.
Moroccan Lamb Stew
A rich and flavorful stew with lamb, apricots, and spices, served over couscous. A hearty and fulfilling dinner.
Halwa dyal Makina
Moroccan machine-made cookies flavored with almonds and sesame seeds. These cookies are sweet and perfect for tea time.
Meknes Olives
Olives marinated with preserved lemons, garlic, and a mix of Moroccan spices. A zesty and flavorful side dish.
Mrouzia
A festive lamb stew cooked with raisins, honey, and almonds, seasoned with Ras el Hanout. Perfect for special occasions.
Ghriba
Moroccan sesame and almond cookies that are slightly crispy on the outside and chewy on the inside. Perfect with mint tea.
Moroccan Orange Blossom Pancakes
Fluffy pancakes infused with the delicate flavor of orange blossom water, topped with honey and almonds. A unique and fragrant summer breakfast.
Spiced Lamb and Apricot Stew
Lamb stewed with apricots and warm spices, served with couscous. A hearty and aromatic dinner.
Fassia
A rich chicken and almond pie seasoned with cinnamon and saffron, wrapped in a delicate pastry. Sweet and savory, perfect for special occasions.
Lamb and Chickpea Tagine
A fragrant Moroccan tagine with tender lamb, chickpeas, and a blend of earthy spices. Serve with couscous for a complete and satisfying dinner.
Msemen with Honey
Flaky Moroccan flatbreads served with honey and butter. These delightful msemen are perfect for a quick and satisfying lunch.
Loubia
A hearty stew made with white beans, tomatoes, and a blend of Moroccan spices. Perfect for a nutritious and filling lunch.
Moroccan Msemen
Flaky Moroccan flatbreads served with honey and butter. A unique and fulfilling breakfast that is slightly sweet and very satisfying.
Jben with Olives
A soft white cheese often enjoyed with olives and bread. Mild and slightly tangy, perfect for lunch.
Lamb Tagine
Dive into the aromatic world of Moroccan cuisine with this slow-cooked lamb tagine featuring apricots and a blend of savory spices. Perfect for a cozy dinner night.
Briouats
Small pastries filled with spiced meat or cheese, wrapped in phyllo dough and fried until crispy. These delightful bites are perfect for lunch.
Sardine Kefta
Ground sardines mixed with spices and herbs, formed into patties or balls, and cooked until golden. A flavorful and nutritious dish.
Spicy Moroccan Lamb Tagine
Lamb slow-cooked with apricots, almonds, and a blend of Moroccan spices, served with couscous. A fragrant and exciting dinner.
Tajine Bkhina
A vegetarian tagine with lentils and fresh herbs, slow-cooked with a blend of Moroccan spices. Nutritious and hearty.
Kefta Mkaouara
Beef meatballs cooked in a spiced tomato sauce with poached eggs, often served with crusty bread. Savory and satisfying.
Harira
A Moroccan soup with lentils, chickpeas, and a blend of spices. Perfect for a hearty and flavorful lunch.