Hungarian Meal Ideas & Recipes
Kolbasz Sandwich
A savory sandwich with Hungarian sausage, mustard, and pickles, served on a crusty roll.
Rakott Kelkáposzta (Layered Savoy Cabbage)
A casserole of layered savoy cabbage, ground meat, and rice, baked with sour cream and cheese.
Tejberizs
Creamy rice pudding made with milk and sugar, flavored with vanilla and cinnamon. Served warm.
Tojásos Nokedli
Soft dumplings mixed with scrambled eggs and seasoned with paprika, served with a side salad.
Szekely Gulyas
A hearty stew made with pork, sauerkraut, and paprika, served with a dollop of sour cream.
Dobos Torte
A classic Hungarian layered sponge cake filled with rich chocolate buttercream and topped with a caramel glaze.
Túrós Csusza
A traditional Hungarian breakfast of pasta with cottage cheese and crispy bacon, topped with sour cream.
Gesztenyepüré
Sweetened chestnut puree served with whipped cream. A light and delicious Hungarian dessert.
Karfiolleves
A light and nutritious soup made with cauliflower, potatoes, and carrots, flavored with paprika.
Kókuszgolyó
No-bake coconut balls made with cocoa, biscuits, and rum, rolled in desiccated coconut.
Paprikás Kacsa
Duck pieces cooked in a rich paprika sauce, served with a side of rice or dumplings.
Spicy Hungarian Goulash
A rich and bold Hungarian stew made with tender beef, paprika, and a mix of vegetables. Known for its deep, spicy flavors, it's perfect for a comforting and hearty dinner.
Marcipános Torta
A light sponge cake filled with marzipan and covered in a rich chocolate ganache.
Lecsó
A traditional Hungarian dish of stewed bell peppers, tomatoes, and onions, often served with sausage.
Somlói Galuska
A rich trifle with layers of sponge cake, chocolate sauce, walnuts, and rum-soaked raisins, topped with whipped cream.
Lecsóval Töltött Pita
Pita bread stuffed with a savory mixture of stewed bell peppers, tomatoes, and onions, seasoned with paprika.
Korhelyleves
A tangy soup made with sauerkraut, smoked sausage, and potatoes, perfect for a hearty dinner.
Langos with Toppings
Deep-fried dough topped with sour cream, cheese, and garlic. A popular street food and lunch option.
Langos
Deep-fried flatbreads topped with sour cream, cheese, and garlic. A savory and satisfying Hungarian street food lunch.
Kolbász és Krumpli
A simple yet hearty dish of roasted sausage and potatoes, seasoned with paprika and garlic.
Palacsinta (Hungarian Crepes)
Thin crepes filled with savory or sweet fillings, such as cheese, ham, or jam.
Paprikas Krumpli (Paprika Potatoes)
A simple yet flavorful dish of potatoes cooked with onions, garlic, and paprika.
Halaszle (Fisherman's Soup)
A spicy and flavorful fish soup made with freshwater fish, bell peppers, and a paprika broth.
Rákóczi Túrós
A baked dessert with a sweet cottage cheese filling, topped with meringue and apricot jam.