Syrian Meal Ideas & Recipes
Kunafa
A sweet and cheesy pastry made with shredded phyllo dough, soaked in syrup and topped with pistachios. A rich and delightful dessert.
Kebbet Arnabieh
A meatball stew with a tangy tamarind sauce, served with rice and fresh herbs. A unique and flavorful meal.
Yabrak
Grape leaves stuffed with a mixture of rice, ground meat, and spices, simmered in a lemony broth. A flavorful and satisfying dinner option.
Sayyadieh
A flavorful rice and fish dish cooked with caramelized onions and spices, topped with pine nuts. A coastal specialty perfect for seafood lovers.
Awamat
Crispy doughnut balls soaked in a sweet syrup, flavored with rose water and cardamom. A delightful and indulgent breakfast treat.
Barazek
Crispy sesame and pistachio cookies with a hint of honey. These thin and crunchy delights are perfect for a sweet finish to any meal.
Burghul Bi Banadoura
A simple and nutritious dish of bulgur wheat cooked with tomatoes, onions, and garlic. A healthy and satisfying breakfast option.
Kibbeh Labanieh
Kibbeh meatballs cooked in a tangy yogurt sauce, served with rice and pine nuts. A unique and flavorful Syrian dish.
Rghaif
Layered flatbreads filled with a mixture of cheese and herbs, cooked until golden and crispy. A savory and satisfying breakfast treat.
Fattet Makdous
Fried eggplant stuffed with minced meat, topped with yogurt and tomato sauce, garnished with pine nuts and parsley. A rich and satisfying meal.
Haleweh Bi Semn
A sweet and rich dessert made with semolina, butter, and syrup, flavored with cardamom. A decadent breakfast option.
Sabanegh Bi Zayt
Spinach sautéed with onions, garlic, and olive oil, served with a side of pita bread. A simple and healthy lunch option.
Mamounieh
A semolina-based dessert flavored with cinnamon and topped with nuts and shredded coconut. A warm and comforting treat.
Foul Mudammas
A hearty fava bean dish cooked with tomatoes, garlic, and lemon juice, garnished with fresh herbs. A nutritious and satisfying breakfast.
Falafel Bowl
A nutritious bowl filled with crispy falafel, quinoa, fresh vegetables, and tahini dressing. A healthy and satisfying lunch.
Ruz Bil Haleeb
A creamy rice pudding flavored with cinnamon and topped with chopped nuts. A comforting and sweet breakfast.
Mafroukeh
A semolina-based dessert flavored with rose water, layered with cream and topped with nuts. A rich and creamy treat.
Kousa Bil Laban
Zucchini stuffed with rice and meat, cooked in a tangy yogurt sauce. A hearty and flavorful breakfast option.
Shaybiyat
Crispy phyllo dough pastries filled with sweetened cream, soaked in syrup and topped with nuts. A delightful and festive dessert.
Batata Matriya
Potato patties mixed with garlic, coriander, and spices, fried until crispy and golden. A simple and satisfying lunch option.
Makloubeh
A layered rice dish with lamb, eggplant, and tomatoes, cooked in a large pot and flipped upside down before serving. A show-stopping meal for special occasions.
Mutabbaq
Sweet filled pastries made with a thin dough and a filling of nuts and sugar, fried until golden and soaked in syrup. A delightful dessert.
Shakriyeh
A comforting dish of lamb cooked in a yogurt sauce, served with rice and pine nuts. This tangy and rich meal is perfect for a cozy dinner.
Khushaf
A refreshing dessert made from dried fruits soaked in sweet syrup, often served chilled. A light and nutritious way to end a meal.