Argentinian Meal Ideas & Recipes
Alfajores
Sweet sandwich cookies filled with Dulce de Leche and often coated in coconut or chocolate. A delightful treat from Argentina.
Panqueques de Manzana
Apple-filled pancakes topped with caramel sauce, offering a sweet and satisfying breakfast treat.
Argentinian Choripan
A grilled chorizo sausage served in a crusty roll with chimichurri sauce. A hearty and fulfilling lunch.
Huevos al Horno con Salsa
Eggs baked in a spicy tomato sauce, providing a flavorful and robust start to the morning.
Cazuela de Mariscos
A flavorful seafood stew with shrimp, mussels, and fish in a tomato and white wine sauce.
Picada Argentina
An assortment of cured meats, cheeses, and olives, perfect for sharing over a leisurely lunch.
Salteñas
Juicy, savory pastries filled with meat, potatoes, and spices, derived from a popular South American recipe.
Milanesa Napolitana
Originating from the influence of Italian immigrants, this Argentinian staple features breaded meat covered with ham, cheese, and tomato sauce for a hearty meal.
Dulce de Batata
Jelly made from sweet potatoes, flavored with vanilla and often served with cheese or cream.
Dulce de Batata con Queso
Sweet potato paste paired with cheese, a classic Argentine breakfast combination enjoyed with toast.
Pastafrola
A classic Argentine tart made with a sweet pastry crust filled with quince jam or dulce de leche.
Migas
Crumbled bread with eggs and ham, this dish is a simple, quick option for a satisfying breakfast.
Chimichurri Steak Sandwich
Grilled steak topped with a zesty chimichurri sauce, served in a crusty baguette. A bold and flavorful lunch.
Café Con Leche
A staple in Argentine breakfasts, this coffee is served strong and creamy, often enjoyed with medialunas.
Ravioles
Argentinian-style ravioli often filled with ricotta or meat and served with a rich tomato or cream sauce.
Tarta de Atún
A savory tuna pie with onions and bell peppers, encased in a flaky pastry, great for a quick bite.
Revuelto Gramajo
A simple yet satisfying Argentinian dish made with ham, eggs, and potatoes. Great for breakfast or a quick dinner.
Criolla Sauce
A vibrant and tangy sauce made from tomatoes, onions, and peppers, perfect for accompanying meats or empanadas.
Gelato de Mate
Innovative ice cream flavored with yerba mate, offering a unique taste that's both refreshing and stimulating.
Tiramisu Argentino
A local twist on the classic Italian dessert, using Argentine ingredients like dulce de leche.
Budín de Pan
Traditional bread pudding made with leftover bread, milk, and eggs, often served with caramel sauce.
Medialunas
Argentine version of croissants, these are slightly sweet and perfect with a cup of coffee in the morning.
Mermelada de Ciruela
Homemade plum jam spread on toast, a simple and sweet addition to any Argentine breakfast.
Porridge de Maiz
Corn-based porridge sweetened with honey or sugar, a comforting and nourishing start to any day.