Innovative Meal Ideas & Recipes
Curried Herring Sandwich
Treat your palate to a curried herring sandwich, blending the richness of herring with a light curry spread, nestled between slices of black bread.
Miso Caramel Apples
Apples dipped in a miso-infused caramel sauce, then rolled in crushed nuts for a salty-sweet crunch.
Miso Peanut Butter Cookies
Soft peanut butter cookies with a miso twist, offering a perfect balance of sweet and savory.
Natto Cinnamon Rolls
Cinnamon rolls with a filling of sweetened natto, adding a nutty flavor to the gooey, sweet pastry.
Gelato de Mate
Innovative ice cream flavored with yerba mate, offering a unique taste that's both refreshing and stimulating.
Ube Pancakes
Purple yam pancakes, vibrant and fluffy, served with coconut syrup, a unique twist on the traditional breakfast pancake.
Miso Caramel Sundae
Vanilla ice cream topped with miso caramel sauce, sprinkled with sea salt and crushed peanuts.
Veggie Burger with Remoulade
Try a hearty veggie burger topped with Danish remoulade, providing a unique twist to your vegetarian lunch options.
Bangus Sisig
A unique take on the traditional sisig using bangus (milkfish) instead of pork, mixed with onions, chilis, and citrus.
Kimchi Stuffed Crepes
Thin crepes filled with sautéed kimchi and onions, drizzled with a spicy mayo sauce.
Kombucha Gelato
Smooth gelato made with kombucha, offering a tangy flavor profile, served with a sprinkle of fresh fruit.
Sauerkraut Chocolate Cake
Moist chocolate cake with sauerkraut mixed into the batter, frosted with a rich chocolate ganache.
Kimchi Ice Cream
Homemade ice cream infused with a sweetened kimchi puree, offering a unique blend of spicy and sweet flavors.
Sauerkraut Brownies
Chocolate brownies with finely chopped sauerkraut mixed into the batter, adding moisture and a tangy twist.
Natto Berry Parfait
A layered parfait with natto, fresh berries, and whipped cream, offering a mix of textures and flavors.
Sauerkraut Cupcakes
Vanilla cupcakes with sauerkraut mixed into the batter, topped with a sweet cream cheese frosting.
Pickled Cherry Pie
Sweet cherries pickled in a light vinegar solution, encased in a flaky pie crust, offering a tangy and sweet flavor.
Champorado
Sweet chocolate rice porridge, often eaten for breakfast or as a comforting snack, served hot with dried fish for a sweet and salty contrast.
Black Garlic Molasses Cookies
Chewy molasses cookies with minced black garlic, offering a deep, rich flavor with a hint of sweetness.
Pickled Watermelon Rind Pie
Pie made from sweetened pickled watermelon rind, encased in a crispy crust, offering a unique sweet and tangy flavor.
Rye Bread Layer Cake
This unique dessert features layers of dense rye bread, cream, and berry compote, offering a rustic yet sophisticated treat.
Sauerkraut Apple Strudel
Apple strudel with a twist, incorporating sauerkraut with the apples for a tangy flavor, wrapped in a flaky crust.
Kimchi and Chocolate Lava Cake
Chocolate lava cake with a center of spicy kimchi chocolate ganache, creating a surprising spicy kick.
Gluten-Free Breakfast Pizza
Start your day with a gluten-free pizza crust topped with scrambled eggs, bacon, and a blend of cheeses.