Filipino Meal Ideas & Recipes
Sisig
A sizzling dish of minced pork, liver, and chili, seasoned with calamansi and soy sauce, perfect for a lively lunch experience.
Puto Bumbong
Steamed sticky rice cakes dyed purple, cooked in bamboo tubes and topped with butter, sugar, and coconut, popular during the holiday season.
Maja Blanca
A Filipino dessert made from coconut milk, cornstarch, and sugar, topped with latik (fried coconut milk curd) for a rich, creamy texture.
Sinangag
Garlic fried rice typically made with leftover rice, garlic, and salt, served as a base for various Filipino dishes or with fried eggs.
Bibingka
A type of rice cake similar to a pancake, cooked with coconut milk and often served during Christmas season.
Bangsilog
A breakfast combo featuring bangus (milkfish), sinangag (garlic fried rice), and itlog (egg), providing a fulfilling start to the day.
Mamon
Filipino sponge cake that's soft and buttery, often enjoyed with a cup of coffee or tea in the morning.
Kare-Kare
Oxtail and vegetable stew in a rich peanut sauce, served with shrimp paste on the side, appreciated for its creamy and unique flavor.
Tapsilog
A popular Filipino breakfast dish consisting of marinated beef, garlic fried rice, and fried egg, often enjoyed as a hearty meal any time of day.
Isaw
Grilled or barbecued chicken intestines, a popular street food in the Philippines, often dipped in vinegar or a spicy sauce.
Sinuglaw
A dish combining grilled pork belly and fish ceviche, mixed with vinegar, cucumber, and onions, a bold and refreshing start to the day.
Balut
A fertilized duck egg with a partially developed embryo, boiled and eaten from the shell, considered a delicacy and a source of bravery.
Chicken Inasal
Grilled chicken marinated in a mixture of calamansi, pepper, vinegar, and annatto, known for its flavorful and tangy profile.
Filipino Adobo Rice Bowl
A Filipino-inspired bowl with marinated chicken adobo, garlic rice, and pickled vegetables. A flavorful and fulfilling lunch.
Ube Pancakes
Purple yam pancakes, vibrant and fluffy, served with coconut syrup, a unique twist on the traditional breakfast pancake.
Palabok
Rice noodles with a golden shrimp sauce, topped with smoked fish, boiled eggs, and green onions, a flavorful and satisfying dish.
Pork Adobo
A Filipino classic where pork is cooked in a mixture of vinegar, soy sauce, and spices. It's a flavorful and tangy dish that's perfect for a casual dinner. Serve with steamed rice.
Ube Halaya
Ube Halaya is a vibrant dessert perfect for a colorful sweet treat. This Filipino delicacy is made with purple yam, coconut milk, and sugar to create a creamy and satisfying dish. Serve with a sprinkle of grated cheese.
Lechon Kawali
Crispy pork belly deep-fried to perfection, often served with a liver sauce or vinegar dip, a favorite for its crunch and succulence.
Pandesal with Corned Beef
Freshly baked pandesal rolls filled with savory corned beef, a simple and satisfying breakfast.
Bistek Tagalog
Philippine style beef steak marinated in soy sauce and calamansi juice, pan-fried with onions, often accompanied by steamed rice.
Longganisa
Filipino sausages made from ground pork and flavored with garlic and various spices, often served with rice and fried egg.
Adobo Flakes
Shredded leftover chicken adobo fried until crispy, often served over garlic rice with a fried egg on top.
Arroz Caldo
A Filipino congee made with chicken and rice, garnished with green onions, fried garlic, and boiled eggs, ideal for cold weather.