Steamed Meal Ideas & Recipes

Crab Dumplings

Delicate dumplings filled with a savory crab mixture, steamed to perfection. Serve with a side of soy sauce or vinegar for dipping.

Puto Bumbong

Steamed sticky rice cakes dyed purple, cooked in bamboo tubes and topped with butter, sugar, and coconut, popular during the holiday season.

Germknödel

Austrian steamed dumplings filled with plum jam. This sweet treat is great for comforting dinners, topped with melted butter and poppy seeds.

Khinkali

Georgian dumplings filled with a flavorful mixture of meat and spices, traditionally steamed. These dumplings are perfect for a hearty and satisfying meal. Serve with a side of sour cream.

Rava Idli

South Indian steamed semolina cakes spiced with mustard seeds, curry leaves, and chilies. A light and flavorful lunch option that's served with chutney.

Lotus Leaf Rice

Sticky rice filled with a mix of meats and mushrooms, wrapped in lotus leaves and steamed. The lotus leaves impart a unique aroma and flavor. Serve with soy sauce.

Amanattō

Japanese sweet black beans steamed and coated with sugar, often enjoyed as a snack or dessert. A sweet and satisfying lunch treat.

Loh Mai Kai

Chinese steamed glutinous rice with chicken, mushrooms, and Chinese sausage, wrapped in lotus leaves. A hearty and flavorful breakfast.

Chocolate Cake

A rich and decadent chocolate cake that's steamed to perfection. Serve with a scoop of vanilla ice cream for a luxurious dessert.

Dampfnudeln

Steamed dumplings served with vanilla sauce or fruit compote. A comforting, warm treat.

Tamales

Corn dough stuffed with a variety of fillings and steamed in a corn husk, a traditional Mexican dish perfect for gatherings.

Thai Banana Leaf Fish

Fish fillets marinated in Thai spices and steamed in banana leaves, resulting in a fragrant and flavorful dish. Serve with jasmine rice.

Steak and Kidney Pudding

A traditional British steamed pudding filled with tender steak and kidney pieces in a rich gravy. A hearty pub-style classic.

Manju

Japanese steamed buns filled with sweet red bean paste. These buns are a delightful treat and perfect for a light lunch or dessert.

Lau Lau

Pork and fish wrapped in taro leaves and steamed. This traditional Hawaiian dish is hearty and packed with flavor.

Muthia

Indian steamed dumplings made with grated vegetables and spiced chickpea flour. A healthy and flavorful breakfast that pairs well with chutney.

Banana Cake

A moist and flavorful cake made with ripe bananas, coconut milk, and a hint of vanilla. A delightful and comforting dessert.

Pumpkin Cake

A spiced cake made with pumpkin puree, steamed to a tender texture. Perfect for festive occasions and autumn gatherings.

Fun Guo

Chinese steamed dumplings filled with a savory mixture of pork and mushrooms, a dim sum favorite. Serve with soy sauce or chili oil for dipping.

Siu Mai

Open-faced dumplings filled with a mixture of pork and shrimp, a staple in dim sum cuisine. These dumplings are perfect for a light and flavorful meal. Serve with soy sauce or chili oil.

Natto

Japanese fermented soybeans that are sticky and strong-flavored, often eaten with rice. A healthy and probiotic-rich lunch option.

Vegetable Momos

Nepalese steamed dumplings filled with a mixture of spiced vegetables. These momos are perfect for a light and satisfying meal. Serve with a side of spicy chutney.

Bánh Bò

Vietnamese steamed rice cakes that are soft, fluffy, and slightly sweet, made with coconut milk and pandan. A delightful breakfast treat.

Humita

Savor the simplicity of Humita, an indigenous dish of steamed corn pudding wrapped in corn husks, reflecting the agricultural traditions of Argentina.